Made simply of vegetables, herbs and water, this homemade vegetable stock is a must-have in your fridge or freezer! Not only does it make good use of leftover vegetable scraps or vegetables on the turn and saves you from buying cubed stock, it is an incredible base for a tasty soup, stews and sauces. The best news? It can be kept in the freezer for up to three months
Rich, creamy, tasty and easy to make from scratch, this Broccoli Spinach Soup will soon be a staple on your dining table. Most creamy soups are loaded with cream or flour, but not ours! We use a variety of vegetables to thicken the soup, with just a tablespoon of sour cream. Not to worry though, this dish tastes just as cozy, comforting and super delicious!
Tangy and sweet with a kick of spice, this Baked Fish Filet with Spicy Strawberry Chutney will both whet your appetite and leave you satisfied!
Trending
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Finally, you can succeed in a keto diet in Asia with these 10 keto substitutes made to conquer the world’s top rice and noodle region. You’ll see why creamy cauliflower is a perfect substitute for rice in a heavenly fat-infused chicken rice. Then, try your pan at an excellent egg skin to replace high-carb wheat skin in a crunchy keto popiah. All keto recipes here.
New Series
This will be your new favourite spot to check out all the latest webisodes by our very own foodies. Whether it is food or travel, this will be your go-to in learning how to cook or basically, being the pro of where to eat. Always looking for the perfect food guide when you are travelling, we've got you covered too. Check out our weekly series and register to recieve exclusive updates, let's just say, you snooze, you lose.
Sarah Huang Benjamin busts age old culinary myths, shares food hacks and more in this series of Sarah's Asian Myths. Do you really need to fry belacan before making belacan? Can you make ramen out of pasta? Ziploc bags & soft, fragrant congee? Find out now when you watch Sarah's Asian Myths.
Travel for Love is a social experiment presenting all the thrills of travel, with a refreshing take on the beginnings of new relationships. This ten-part series takes place in 5 different cities in Asia – Kuching, Yogyakarta, Dalat, Kuala Lumpur and Bohol. Throughout the series, the influencers will experience amazing local flavors, discover stunning destinations and delve into the unique cultures of their host cities, all whilst challenging their comfort zones, by going on three blind dates. After meeting 3 romantic hopefuls, each influencer will need to choose just 1 person, to go on a second date with. Will sparks fly, or will things smoulder and perhaps ignite new, intangible connections?
Luke Nguyen delves deep into Vietnamese cuisine and brings you around to find the best places, and the best of vietnamese cuisine on his journey around Vietnam.
The Family Table
More people means more food, and here’s how you make for memorable and tastier family get-togethers with popularfamily recipes from Asian Food Network. Add flavors to the memories of sharing, loving, fighting, laughing, and making up with family. Spend less time worrying about what to make, and more time bonding with the ones you don’t treasure enough.familyrecipesfromAsianFoodNetwork.Addflavorstothememoriesofsharing,loving,fighting,laughing,andmakingupwithfamily.Spendlesstimeworryingaboutwhattomake,andmoretimebondingwiththeonesyoudon’ttreasureenough.
Traditionally eaten with rice or bread, the Spicy Otak Otak -or spicy fish cakes -packs a tight punch! A dish favoured in Indonesia, Malaysia and Singapore, it is a delicious amalgamation of Southeast Asian spices, shrimp pasteand the Spanish mackerel wrapped in fragrant banana leaves. While best grilled over charcoal, the taste is still fairly authentic steamed or baked.
Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes.
Get ready for those calories because you will definitely sink your teeth into this traditional Indonesian dessert. A sweet treat, the Martabak Manis can be described as a hefty “pancake” pie –a thick pastry enveloping a filling of your choosing! Try it the local way and have it filled with chocolate, condensed milk, butter and shredded cheese.
Low on Carbs
Yummy without the tummy. The most delicious and keto-friendlyways to cut carbs.
Affectionately known as Potstickers in the West and Guo Tie in the East, the pan fried dumpling is a crispy and juicy package that bursts with flavour, thanks to the fillings of pork, prawns, ginger and seasoning. The trick is to fry the dumpling till it is golden, then steam it quickly with the right amount of water. Eat it hot with some ginger-soaked sauce made of soy sauce, black vinegar and sesame oil.
On Keto but love chicken rice? Now, replace your rice with keto-friendly cauliflower. It’s a great substitute for carb-heavy rice. You get the same garlicky, fat-infused chicken flavour mixed thoroughly into creamy crumbed up cauliflower. Trust me, this is a winning keto chicken “rice” recipe that rivals Singapore’s top hawker food.
Peanut Soup is probably the most iconic Chinese New Year dessert. It has always been a crowd-favourite, and now -ketogenic. Simply add sugar substitute Swerve for a sweeter taste, and xanthan gum to give it a lusciously thick and smooth texture. One bowl won’t be enough.
The favourite Singaporean street-food is now keto! Swap high-carb wheat flour in popiah skin with an egg skin. Add on bamboo shoots and sparingly, Chinese sausage (watch your carb count), and pop the piece in your mouth. It’s so good that we say this one’s a recipe for all popiah lovers.
Freshly Written
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Doesn't heat just make everything taste just a little better? We traversed the spicy landscape of Asia, testing out palette-friendly snacks like the Otak-Otak from Southeast Asia to devilishly tongue-numbing dishes like the Ma La Xiang Guo from Northern China, to bring to you a list that will appeal to the most amateur and advanced spicy eater. Here are 10 Super Shiok Spicy Recipes, yum!
Clueless on how to use a salted egg yolk? Your worry days are gone for good. Here are five essential ways to help you enhance your dishes with salted egg yolks. Read now.
Gula Melaka is the perfect thing for the sweet-tooth in you. Here're 10 drool-worthy ways to use it.
So Local So Good
Easy, quick, authentic. That’s how we like our Asian food. We’ve searched Asia and found the easiest way to cook it like Asian parents, their parents, and their parents’ parents made it, no matter where in the world you are.
The perfect dish for busy days, the Taro Rice is a fluffy, aromatic, and flavorful Chinese-style yam rice that is wholesome enough to eat on its own, or as a staple to accompany your mains. It takes just 30 minutes to get it from the stove to table and the best part? You may use your trusty rice cooker to do most of the work!
If a dish can be a mood, then the Singapore Hokkien Meecan only be known as cheery. A plate of glossy yellow and white noodles, bright orange shrimp, white rings of squid and green strips of Chinese chives soaked in a gravy made with seafood broth and served with lime, it is a popular dish that can be found in any Hawker Centre in Singapore. Here’s a tip –the longer you are able to simmer the seafood broth, the tastier your dish would be!
A popular dish in Singapore, Malaysia and Thailand, this juicy and succulent steamed chicken is always a feast! Here’s an easy recipe for you to recreate this delicious dish at home.
DIY Kitchen
Not from Asia? From Asia but need a refresh on the basics? The fundamentals are always a great place to start and be reminded of. Spend some time here and you’ll be one of our Foodiesin no time.innotime.
What you need to know about this easy (and one of the oldest) food staple.
Welcome to Asian Food Network, home of authentic and delicious asian food. Asian Food Network, formerly known as Asian Food Channel, is a community for all lovers of asian food to discover and share their passion. Featuring hundreds of traditional and modern asian food recipes ranging from the flavorful seafood dishes of Southeast Asia to the tasty dumplings in Northern China, Asian Food Network has got you covered.
