From hand crafted chocolate off the beach to tasty marinated grilled meats, here's where you can go, and what you can do whenever you're here in the Philippines
If you find yourself in the Philippines, you have to try the different types of local favourite foods. Filipino food is an amalgamation of the country’s rich history and culture. Combine the traditional cooking methods with the diverse background of influences, Filipino cuisine offers simply delectable and delicious food.
The flavour profile of most Filipino food dishes combine a variety of salty, sour and sweet notes. Some of the key ingredients used in Filipino food recipes include garlic, calamansi, and annatto - seed from the achiote tree that has a peppery flavour. You will also find that many Filipino foods have a common combination of sautéed tomatoes, onions and garlic as the starting base.
Similar to many of the other cuisines in Southeast Asia, Filipino food almost always has rice as a staple. Rice is usually served steamed with meat dishes or with broths. Sometimes, rice flour is used in making traditional Filipino desserts, from rice cakes to coconut rice puddings.
A big part of Filipino food cuisine is in its availability and variety of no-frills street food and snacks. The coconut juice, soft tofu topped with dark sugar syrup and deep-fried fish ball snacks are only some of the choices you will see around Manila. ‘Balut’, a fertilised duck egg, is one of the most popular Filipino street snacks you will come to know. Aged for approximately two to three weeks and kept warm, ‘Balut’ is a type of street snack that peddlers sell to commuters - both local and tourists. Other common Filipino street food delicacies you will find are the pork cracklings and fish crackers. The Asian Food Network covers all the favourite street food finds you can look for in the Philippines here.
The ‘Chicken and Pork Adobo’ is, without a doubt, one of the signature Filipino food dishes you will come across. Well loved by many, the chicken adobo is cooked using soy sauce and cane sugar vinegar. Adding bay leaves and using black peppercorns will enhance the sauce of your chicken adobo. For an easy weeknight dinner, the chicken adobo is a popular Filipino recipe that you can try. It is easy, distilled down to a few steps and can be enjoyed with fluffy, steamed rice.
Filipino food packs punches of flavour through its use of ingredients and clever combination of spicy and sour flavour notes. The ‘Pancit Buko Guisado’ - sautéed coconut noodles - are not actually noodles but long fresh strips of coconut that has been stir-fried with fresh vegetables and meat. Shrimp is often used in this recipe.
Try making one of our Filipino recipes at home for a change and be amazed at how easily it yields a satisfying and delicious dinner!
Our collection of loved Filipino dishes and desserts are crystallised into easy-to-follow, guided recipes with photos and videos. For a truly unique taste profile of Filipino food, you have to try some of their street snacks and locally-sourced ingredients - these give the dishes that special kick in flavour!
Tag us on Instagram when you make your version of these special Filipino recipes at home!