We believe Asian food can helps people connect like no other cuisine, and it all starts with easy, authentic recipes that come directly from passionate foodies in Asia. With hundreds of authentic Asian food recipes, Asian Food Network caters to all skill levels. From quick and easy recipes to full course dinner menus to bring you the best of Asian cooking, right from Asia directly to your kitchen
With our collection of Asian food recipes, the world (or kitchen) is your oyster. Whether you are a novice or a wizard in the kitchen, we've got you covered with Asian food recipes for you to experiment. From a flavourful avocadogula melakagulamelakasmoothie
Spend less time worrying and more time eating and sharing delicous Asian meals. Have you eaten?
Asian Food Network provides you with 300+ authentic asian food recipes that cater to all skill levels. From quick and easy recipes to full course dinner menu to bring you the best of Asian cooking directly to your kitchen. Explore More
Luke catches the river prawns indoors in a giant shed at District 7. A unique experience where you can fish, relax, drink beer and cook all for $6AU.Explore More
Luke uses fresh ingredients bought from the Old Markets to create a dish that gets everyone involved as each person rolls their own Rice Paper Roll.Explore More
This crowd favourite may not sound traditionally Japanese, but for many people, a simple convenience store Tamago Sando is a highlight of their trips to the country. Simple ingredients come together with a new technique for creating hard-boiled eggs, that doesn’t involve boiling at all.Explore More
Silky, warm rice congee is comfort food for many Asians, but it usually takes hours to get that perfect consistency. This hack creates a wonderful bowl of creamy congee in just 15 minutes by utilising the freezer, so you can make this cosy classic anytime.Explore More
Getting those restaurant-quality bouncy prawns is all about marination. Rubbing salt in, and a little baking soda for extra bounce if you like, before stir-frying the prawns in aromatic basil and dried chilli is the secret to a delicious dish.Explore More
This plant-based miso ramen recipe is easy to put together at home anytime, thanks to a wonderful noodle hack that turns angel hair pasta into chewy, silky ramen noodles. Paired with the flavourful, warming, creamy broth, this is comfort food at its finest.Explore More
This fragrant, stir-fried mee sua noodle dish features often on the celebration table of Hokkien families, because it requires quite a bit of technical skill to cook perfectly. It’s comforting, homely food that showcases mastery of the wok and temperature control, so make it for the people you love most.Explore More
This sambal tumis is a fragrant, spicy condiment and the perfect accompaniment for Malay or Peranakan cuisine. It becomes easier to make thanks to the shortcut of not toasting the belacan, but unfortunately, there’s no way around the long, slow frying process!Explore More
Made simply of vegetables, herbs and water, this homemade vegetable stock is a must-have in your fridge or freezer! Not only does it make good use of leftover vegetable scraps or vegetables on the turn and saves you from buying cubed stock, it is an incredible base for a tasty soup, stews and sauces. The best news? It can be kept in the freezer for up to three monthsExplore More
Rich, creamy, tasty and easy to make from scratch, this Broccoli Spinach Soup will soon be a staple on your dining table. Most creamy soups are loaded with cream or flour, but not ours! We use a variety of vegetables to thicken the soup, with just a tablespoon of sour cream. Not to worry though, this dish tastes just as cozy, comforting and super delicious!Explore More
Elevate the traditional baked potato dish to another level with our unique Baked Potatoes with Sambal recipe! This recipe is so simple that it calls for only a few key ingredients that you can find in most kitchens anywhere and takes you an average of 5 minutes to prepare. Perfect as a side with your favorite meat dish or on its own as a snack, enjoy it, quite literally, hot off the oven!Explore More
Benefits of Cooking at Home
There's always something comforting about being in the kitchen, cooking whatever dish you've decided to create for the day.
And the effort you put behind every dish you whip up on your own probably makes whatever you eat taste better than any ol' regular take out.
