Recipe Courtesy of Asian Food Network
Murtabak Manis
Get ready for those calories because you will definitely sink your teeth into this traditional Indonesian dessert. A sweet treat, the Martabak Manis can be described as a hefty “pancake” pie –a thick pastry enveloping a filling of your choosing! Try it the local way and have it filled with chocolate, condensed milk, butter and shredded cheese.
- Difficulty: Easy
- Preparation: 25 min
- Cook: 75 min
- Clean up: min
- Steps: 2 steps
- 16 Ingredients
- Difficulty: Easy
- Steps: 2 steps
- 16 Ingredients
- Preparation: 25 min
- Cook: 75 min
- Clean up: min
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Instructions
1. Mix martabak batter
In a large bowl, add flour, water, eggs, sugar, yeast, baking powder, baking soda, ½ tsp salt, melted butter and milk powder, andwhisk until well combined.
Bring up the whisk to show the consistency of the batter.
Set aside for 1 hour to rest
2. Cook Martabak – half cooked pancake & sprinkle sugar
In a thick non-stick frying pan on low heat, add 1 ladle of batter and spread it out evenly.Once it’s bubbling, sprinkle 1 tsp sugar and close with lid until fully cooked. This takes about 8 minutes.
A popular and indulgent choice of toppings for martabak manis in Indonesia includes chocolate, condensed milk, butter and shredded cheese -give it a go!
Plate & Serve!
Place on a plate or cutting board, brush the martabak with butter, and sprinkle toppings of your choice. Cut and serve hot!
