Recipe Courtesy of Asian Food Network
Healthy Broccoli Spinach Soup
Rich, creamy, tasty and easy to make from scratch, this Broccoli Spinach Soup will soon be a staple on your dining table. Most creamy soups are loaded with cream or flour, but not ours! We use a variety of vegetables to thicken the soup, with just a tablespoon of sour cream. Not to worry though, this dish tastes just as cozy, comforting and super delicious!
- Difficulty: Easy
- Preparation: 20 min
- Cook: 45 min
- Clean up: min
- Steps: 3 steps
- 11 Ingredients
- Difficulty: Easy
- Steps: 3 steps
- 11 Ingredients
- Preparation: 20 min
- Cook: 45 min
- Clean up: min
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Instructions
1. Cut ingredients
Cut broccolis, celery, onion, carrots into chunks.
2. Boil soup
Heat up oil in a stock pot.
Stir fry onions, then add celery, carrots and broccolis.
Add in stock. Bring to boil and simmer till carrots are soft (around 30min).
3. Blend soup
Add spinach. Bring to boil till spinach are soft (around 5-10 min).
Blend the soup in the pot until creamy.
Bring the soup back to a boil.
Add salt to taste and turn off heat.
Garnish and Serve!
Serve hot with a drop of sour cream, crushed roasted walnuts and black pepper.
