Luke Nguyen delves deep into Vietnamese cuisine and brings you around to find the best places, and the best of vietnamese cuisine on his journey around Vietnam.

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Watch: Luke Nguyen's Railway Vietnam Best Eats

Follow Luke Nguyen across Vietnam as he makes Vietnamese street food along the North and South of the country

Episode 1: Beef Fondue Rice Paper Rolls

Luke Nguyen shows you how to make a Vietnamese favourite - Beef Fondue Rice Paper Rolls

Episode 1: Seared Jumbo Prawns

Luke Nguyen shows you how to make a Vietnamese favourite - Beef Fondue Rice Paper Rolls

Episode 1: Duck Embryo Egg (Hột Vịt Lộn)

Luke Nguyen brings you around Saigon to his favourite nostalgic haunts to try hột vịt lộn - duck embryo egg.

Episode 2: Vietnamese Baguette with Pork Meatballs

Luke Nguyen shows you how to make vietnamese baguette with pork meatballs in the fields of Da Lat.

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Episode 3: Durian & Banh Can

Luke Nguyen shows you a vietnamese favourite that makes use of the durian, the king of fruit - Banh Can

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Episode 3: Sea Urchin Egg Noodles

Fresh off the coastal waters Luke Nguyen shows you how to prepare an umami packed dish - Sea Urchin Egg Noodles

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Episode 4: Cao Lau Noodles

Tender pork loins over a bowl of springy noodles. Only found in Hoi An, Luke Nguyen shows you how to make Cao Lau Noodles.

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Episode 4: Wok Tossed Beef

As he travles across Vietnam, Luke Nguyen cooks Wok Tossed Beef in a special location - on a moving train.