Keto Chicken Rice: The Only Chicken Rice You Can Eat Everyday Without Guilt

On Keto but love chicken rice? Now, replace your rice with keto-friendly cauliflower. It’s a great substitute for carb-heavy rice. You get the same garlicky, fat-infused chicken flavour mixed thoroughly into creamy crumbed up cauliflower. Trust me, this is a winning keto chicken “rice” recipe that rivals Singapore’s top hawker food.

Halal

Healthy

No Alcohol

Difficulty: Medium

Preparation: 10 min
Cook: 60 min
Clean up: min

Steps: 2 steps
6 Ingredients

Difficulty: Medium
Steps: 2 steps
6 Ingredients

Preparation: 10 min
Cook: 60 min
Clean up: min

Instructions

1. Crumb Cauliflower

Wash the cauliflower and let it dry completely.
If you want to use a chopper, cut the cauliflower into large chunks then chop until pieces are rice-sized.Otherwise, use a grater to grate the cauliflower into rice-sized pieces.
Optional: transfer the chopped cauliflower onto a clean paper towel and press the juices out to dry even further. Or, place the chopped cauliflower into a sifter on top of a bowl then place it in the chiller for about 30 minutes.

2. Saute Cauliflower Rice

Add chicken to plate of rice and add sambal for heatIn a wok with ghee/oil, saute garlic and ginger until fragrant. For those of you who don’t like to eat whole garlic, you may want to remove the garlic at this point.
Add Janti’s Keto Bouillon and water (or chicken broth) into the wok
Add the cauliflower rice. Cook until soft.
Once it’s cooked to your preferred doneness,strain it one more time to reduce the water.

Garnish and Serve!

Add chicken to plate of rice and add sambal for heat

Keto Chicken Rice: The Only Chicken Rice You Can Eat Everyday Without Guilt