Recipe Courtesy of Asian Food Network
Keto Peanut Soup
Peanut Soup is probably the most iconic Chinese New Year dessert. It has always been a crowd-favourite, and now -ketogenic. Simply add sugar substitute Swerve for a sweeter taste, and xanthan gum to give it a lusciously thick and smooth texture. One bowl won’t be enough.
- Difficulty: Easy
- Preparation: 5 min
- Cook: 15 min
- Clean up: min
- Steps: 2 steps
- 7 Ingredients
- Difficulty: Easy
- Steps: 2 steps
- 7 Ingredients
- Preparation: 5 min
- Cook: 15 min
- Clean up: min
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Instructions
1. Prepare peanut mixture
Put all ingredients into a small saucepan and stir on low heat until ingredients are well incorporated
* you can use any nut butter to replace peanut butter for an equally delicious dessert soup
Garnish and Serve!
Sprinkle with chopped peanuts to garnish. Serve warm.
