We have you covered with easy reads, reviews and guides to the best places to dine, and visit when you're around South East Asia. From michelin guides to local hawker fare to award winning dessert shops, we guarantee to whet your appetites, spark your wanderlust, or even compel you to pick up that blender to create your own culinary masterpiece.
In need of some reads for the festive seasons? Check out our seasonal guides with articles just for the occasion. What to eat for Sahur?Where's the best hotpots for Chinese New Year?
Our Wow! Series brings you around town for some of the best, popular eats - starting off with our Singapore and Philippines series. Charcoal buns from the bao makers, pork ribs in a smoky bubbledelicious sour beef shank soup
10 Seriously Refreshing Fresh Fruit Recipes
Honeydew, pomelo, mango, and even an eye-raising durian make for some of 10 seriously refreshing fresh fruit recipes Explore More
Watch: Luke Nguyen's Railway Vietnam Best Eats
Follow Luke Nguyen across Vietnam as he makes Vietnamese street food along the North and South of the countryExplore More
Six Tips to Kickstart Your Sustainable Lifestyle
Following up on our article about microplastics in food, here are six steps you can take to reduce your plastic consumption and make the move towards a sustainable lifestyle.Explore More
Are Microplastics Hidden in the Food You Eat
Are microplastics hidden in the food you eat? Enjoying a delicious meal is one of life’s greatest pleasures, however, you could be eating more than you bargained for.Explore More
Debunking The Asian Food Myths I Grew Up With: Sarah Huang Benjamin
When age-old cooking myths are broken, will our food still taste good? Explore More
Wow! Series
Wow! Singapore: Sea Urchin Pasta
At The Masses that sits in downtown Singapore, order an addictively lip-smacking pasta dish that pops with rich flavours of sea urchin, caviar and crabmeat, all rolling in a bed of thick lobster-infused pasta. It’s both a mouthful to eatand to order, with the name C&C&C&C that includes clams and chorizo, a type of European pork sausage. Explore More
Wow! Singapore: Salted Egg Yolk and Curry Macaron
It’s another one on the list of salted egg yolk infused food. But this one’s a strangely appealing dessert. The French macaron at Singapore patisserie The M Plot is infused with salted egg yolk cream and a lingering taste of peppery, spiced curry leaves. Other offerings are equally decadent, like the chocolate mango mousse and a whole lot more. Explore More
Wow! Singapore: Bubble Waffle
Tucked in Singapore’s hipster hood of Arab Street lies social media famous bubble waffle shop Asian Rad Afters. Most come for their big seller, Bubble Waffles, which is a big cone of warm Hong Kong-styled egglet wrapped around one of over ten handcrafted ice-cream flavours. That includes deliciously creamy Thai Milk Tea, and one with a floral pandan fragrance. But there’s more than just ice cream, try out the Iced Asian Teas with lychee and oolong too. Non-diary and vegan options available. Explore More
Wow! Singapore: Charcoal Chicken Bao
In a busy two-way street of Singapore’s Chinatown lies Bao Makers, a curiously contemporary Chinese bun making shop. They’re known for their bold, localised flavours like Chilli Crab Bao and Blackened Chicken. Now if you pick the chicken over crab, you’ll bite through a deep-fried, savoury crisp chicken coated in edible charcoal batter, oozing with torched garlic mayo. And there’s more. Explore More
Wow! Singapore: Lobster Burger
Sitting in the lively nightlife belt of Singapore’s Tanjong Pagar is an umami-bursting lobster restaurant. The thing to eat? Two grilled ramen patties tastefully squeezing a juicy lobster claw. If that’s not enough lobster, you could try your luck asking for a special lobster ice-cream, that we’re told is not for sale at Lobsters & Ice Cream. Explore More
