Mapo Tofu
This Chinese dish is composed of spicy bean sauce, chicken meat, and chili bean paste. Have a taste of authentic China with this easy-to-prepare dish!Explore More
Wonton Soup
Chinese dumplings can be bought anywhere, but there is nothing like a family recipe for this wonton soup dish! Check out this family's go-to recipe!Explore More
Triple Steamed Eggs
Are you in a hurry for a nutritious breakfast meal? Check out this triple steamed egg soup. This soup is the perfect to-go breakfast dish that you can prepare in a few.Explore More
Three Cup Chicken
With this easy Taiwanese three-cup chicken, you can prepare this dish in as fast as 30 minutes! You don't have to spend hours cooking it into perfection.Explore More
Beef Hor Fun
This Malaysian noodle dish is the perfect to-go recipe for an outdoor party. Smoked and grilled to perfection, this will surely be the star of the table.Explore More
Yang Zhou Fried Rice
Have so many leftover rice? No problem! You can turn that leftover into something delicious with this Yang Zhou Fried Rice recipe. Check this authentic Chinese dish now!Explore More
Pumpkin Seafood Fried Rice
A dish as picturesque as sunrise by the beach, the Pumpkin Seafood Fried Rice is both a treat for the eyes and the mouth. The sweetness of the pumpkin, the saltiness of the dried scallops and the subtle fishy flavor of the dried shrimp, bound together by traditional Chinese sauces, coalesce into a delicious plate of rice that can be eaten on its own or paired with other dishes.Explore More
Chinese Spinach Soup
Looking for a quick, healthy fix? The humble yet tasty Chinese Spinach Soup is here to the rescue! A combination of the simplest of ingredients –the Chinese spinach, dried ikan bilis(dried anchovies), garlic and eggs, this soup takes about 30 minutes to make from start to finish. For added sweetness, throw in a handful of wolfberries! Serve hot with rice for a complete meal.Explore More
Tofu with Minced Meat and Prawns
A simple, hearty and healthy dish of fresh tofu generously topped with minced meat and mushrooms.Explore More
Chinese Red Bean Pancakes
Picture this - crispy, golden crepe enveloping a sheet of warm, velvety red bean paste. It is the perfect dessert, originating from China, and a must-have item in any authentic Chinese restaurant. It is made from the simplest of ingredients–some flour, sesame oil, and red bean paste (homemade or canned works) –and unlike many desserts, takes no time to prepare. For some colour and added sweetness, dust icing sugar on the pancakes!Explore More
Silky Steamed Eggs
Served in a shallow bowl to share or in a small ramekin for each person, the Silky Steamed Egg is a popular dish that is eaten at home, or many Chinese restaurants across Asia. It is the most straightforward of recipes –simply mix water with beaten eggs, season and steam –but to get the smooth and soft texture right requires some attention to detail, such as getting the right egg water ratio!Explore More
Keto Kong Pao Chicken with Zucchini Noodles
Zoodles, a surprisingly tasty alternative to noodles, is particularly useful if you’re on a keto diet. That’s zoodles, or zucchini sliced into noodles. Here, it’s paired with a devilishly spiced kong pao chicken recipe, or a Chinese-style chicken dish that’s stir-fried using Chinese vinegar, chilies, broth and brown sugar swerve for a hint of sweetness. Explore More
