Recipe Courtesy of Asian Food Network
Yang Zhou Fried Rice
Yang Zhou Fried Rice is definitely a dish that everyone knows. Almost everyone would have eaten this dish before, and hence it is no stranger to us. Having tasted this dish multiple times, why not try recreating this dish at home? We have the perfect Yang Zhou Fried Rice for you, simple and easy for you to recreate. With just five steps, you can prepare this dish in 35 minutes. Pro-tip, you can also make use of your leftover rice to recreate this dish.
- Difficulty: Easy
- Preparation: 10 min
- Cook: 15 min
- Clean up: min
- Steps: 5 steps
- 9 Ingredients
- Difficulty: Easy
- Steps: 5 steps
- 9 Ingredients
- Preparation: 10 min
- Cook: 15 min
- Clean up: min
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Instructions
1. Make scrambled eggs
In a pan on medium-high heat, heat up 4 tbsp vegetable oil and stir-fry beaten eggs for 1 to 2 minutes to scramble.
2. Add prawns, ham and mixed vegetables to pan
Push scrambled eggs to the side of the pan and add prawns, chicken ham and mixed vegetables.
Stir-fry for 5 to 7 minutes until prawns are cooked.
To elevate this dish, you can substitute chicken ham with char siu or lup cheong.
3. Toss rice with ingredients
In the same pan, add rice and mix well.
| Leftover rice from the day before are great for this recipe.
4. Season fried rice
Season with 2 tbsp soy sauce and ½ tsp pepper.
Stir-fry for 3 to 5 minutes and season to taste with additional light soy sauce if needed.
5. Toss in spring onions
Remove pan from heat and toss in spring onions. Mix well.
Plate and Serve!
Transfer the fried rice to a serving plate and serve hot.
