Recipe Courtesy of Asian Food Network
Tofu with Minced Meat and Prawns
A simple, hearty and healthy dish of fresh tofu generously topped with minced meat and mushrooms.
- Difficulty: Easy
- Preparation: 15 min
- Cook: 15 min
- Clean up: min
- Steps: 3 steps
- 11 Ingredients
- Difficulty: Easy
- Steps: 3 steps
- 11 Ingredients
- Preparation: 15 min
- Cook: 15 min
- Clean up: min
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Instructions
1. Cook toppings
In a pan on medium heat, add 1 tbsp vegetable oil and fry garlic until fragrant.
Add the pork and mushrooms and stir-fry with the garlic, then add the prawns.
Continue to stir-fry the meat toppings until it stops clumping together.
Add 1 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp fish sauce and ½ tsp white pepper to the pan & continue to stir-fry for 1 more minute
Remove from heat and set aside in a bowl.
2. Place tofu on a plate and steam it for 2 minutes
3. Add the meat topping to the tofu, and leave it in the steamer for another 1 minute.
Garnish and Serve!
Garnish the dish with 1tsp of spring onions and serve hot
