Stocked up too many vegetables during your grocery runs? Why not make full use of it? We have vegetable recipes catered for everyone! Whether you are learning how to cook vegetarian food or want to combine the greens with meat dishes, our easy recipes will surely excite you!

Why learn how to cook vegetables?

Since young, our elders have always emphasised the need to consume enough vegetables in every meal to remain healthy. Indeed, those who eat more vegetables (and fruits) reduce the risks of suffering from chronic illnesses such as heart disease. Vegetables are a crucial source for vitamins and nutrients to boost the overall immune system. Furthermore, fibre present in foods like broccoli and spinach ensure good digestive health.

There are many types of greens and the like available in the market but oftentimes, not knowing how to cook the vegetables make many less willing to purchase them. Our easy-to-follow vegetable recipes aim to solve this problem.

It is also a misconception to assume that all vegetable recipes are meant for vegetarian food. Surely the dishes comprise primarily of vegetables, but they can also be accompanied by different kinds of meat. The art is to be able to combine a good quantity of both ingredients to make a wholesome and nutritious meal. Nonetheless, if you are learning how to cook vegetarian food, some of our vegetable recipes below will definitely be of help!

Scrumptious vegetable dishes for everyone

We have a range of recipes for different types of home-cooks. Those who are good at cooking can experiment with our new vegetable recipes and adapt them to their own unique styles. For those who have just started learning how to cook vegetarian food or even vegetables themselves, we have simple recipes below for you to get started. Home-cooks who cannot afford much time in the kitchen will also love our quick and easy vegetable recipes. Time to take out your vegetables and start cooking healthily!

Vegetables are found inall types of Asian cuisines

Chinese Style Scrambled Egg With Tomato

Are you craving for something sweet & sour? You have to try this Chinese Style Scrambled Eggs with Tomato. It has a rich & creamy texture that can satisfy your cravings.Explore More

Pumpkin Seafood Fried Rice

A dish as picturesque as sunrise by the beach, the Pumpkin Seafood Fried Rice is both a treat for the eyes and the mouth. The sweetness of the pumpkin, the saltiness of the dried scallops and the subtle fishy flavor of the dried shrimp, bound together by traditional Chinese sauces, coalesce into a delicious plate of rice that can be eaten on its own or paired with other dishes.Explore More

ABC Soup

As simple as ABC with the vitamins to back it up the base of ABC Soup consists of pork chicken ribs carrots potatoes and tomatoes. Explore More

Chinese Spinach Soup

Looking for a quick, healthy fix? The humble yet tasty Chinese Spinach Soup is here to the rescue! A combination of the simplest of ingredients –the Chinese spinach, dried ikan bilis(dried anchovies), garlic and eggs, this soup takes about 30 minutes to make from start to finish. For added sweetness, throw in a handful of wolfberries! Serve hot with rice for a complete meal.Explore More

Chinese Red Bean Pancakes

Picture this - crispy, golden crepe enveloping a sheet of warm, velvety red bean paste. It is the perfect dessert, originating from China, and a must-have item in any authentic Chinese restaurant. It is made from the simplest of ingredients–some flour, sesame oil, and red bean paste (homemade or canned works) –and unlike many desserts, takes no time to prepare. For some colour and added sweetness, dust icing sugar on the pancakes!Explore More
Vegetables Recipes | Learn To Cook Asian Food With Vegetables