Recipe Courtesy of Asian Food Network
Chinese Style Scrambled Eggs with Tomato
This comforting dish of scrambled eggs features the natural sweetness of bright red tomatoes and is an easy-to-make side dish for any dinner table!
- Difficulty: Easy
- Preparation: 10 min
- Cook: 5 min
- Clean up: min
- Steps: 2 steps
- 8 Ingredients
- Difficulty: Easy
- Steps: 2 steps
- 8 Ingredients
- Preparation: 10 min
- Cook: 5 min
- Clean up: min
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Instructions
1. Stir-fry spring onion and ginger
In a hot pan, add 1 tbsp vegetable oil, spring onion and sliced ginger. Fry for 15 seconds.
2. Stir-fry tomatoes and egg
Add tomato and stir fry for 1 min or until slightly soft.
Add 4 beaten eggs and 2 tsp of salt. Stir fry until eggs are cooked.
| This dish is best eaten as a side dish with steamed white rice
Garnish and Serve!
Garnish with spring onions and coriander leaves. Serve hot with chili sauce on the side.
Nutritional Info
