Passionate about Indonesian dishes and desserts? Asian Food Network is here to make them easier, quicker, while keeping them authentic. Our recipes come from passionate foodies in Indonesia, as well as across Asia, and are used by our community of passionate foodies. Step-by-step instructions, photos, and videos make following along simple no matter where in the world you are from. Key dietary information is highlighted, so spend less time preparing and more time sharing authentic, easy, quick Indonesian cuisine with the ones you care about. Have you eaten?
Asian Food Network provides you with 300+ authentic asian food recipes that cater to all skill levels. From quick and easy recipes to full course dinner menu to bring you the best of Asian cooking directly to your kitchen. Explore More
This sambal tumis is a fragrant, spicy condiment and the perfect accompaniment for Malay or Peranakan cuisine. It becomes easier to make thanks to the shortcut of not toasting the belacan, but unfortunately, there’s no way around the long, slow frying process!Explore More
Enjoy Indonesian cuisine? Asian Food Network has a collection of simple, authentic and traditional Indonesian food recipes. Try them at home!Explore More
Looking for healthy recipes to meal prep for the week or some easy low-carb recipes for the weekend? You don’t have to compromise on the usual flavors and can now recreate these healthy recipes that you can eat daily with no guilt attached. Meals are now more rewarding with these fast, simple and delicious healthy dishes that everyone can enjoy and trust us, friends and family will be surprised how substitutes can taste as delicious as the real deal. Whether it is low-carb, keto, gluten-free ,vegan or vegetarian, we are with you every step of the way with our step by step guided recipes that are simple to follow and will be a staple in your everyday meals.Explore More
Authentic Asian food made easy. Cook your favorite Chinese, Malaysian, Filipino, Indian, Thai dishes from 300+ asian recipes on with pictures and step-by-step instructions on Asian Food Network.Explore More
Labelled one of the top five national dishes of Indonesia, the Gado Gado brims with tasty treasures. A salad of lightly blanched vegetables tossed with fried bean curd and tempeh, topped off with savoury creamy peanut sauce. Instead of boiled potatoes, we use quinoa for a nutritional kick! Enjoy this dish fresh, or chilled from the refrigerator. Explore More
How many ways to do chicken? This one’s a brilliant yellow and deeply aromatic –both signatures of turmeric, the common Southeast Asian spice. Chunks of tender chicken are fried and tossed in the thick creamy spice paste of garlic, turmeric, sugar, salt and soy sauce (or liquid aminos if you’re gluten and diary-free). Explore More
First deep-fried then simmered to get a caramel brown soy sauce glaze running with fried garlic bits, all infused expertly to a deep-fried chicken. Explore More
Oh the Nasi Goreng Kambing. It’s a simple premise –mutton fried rice -but it has flavours so layered and intense that it made it to number 2 on CNN’s “World’s 50 Most Delicious Foods” list. What’s more, it can be replicated at home with a frying pan and ingredients you can find at any supermarket. Simply chop, fry, add in some spices and rice! Just be sure to use leftover overnight rice for the optimum fried rice texture.Explore More
Instead of going to a restaurant to satisfy your cravings, why not cook your own Indo-delights at home?
The AsianFoodNetworkhasacollectionofpopularIndonesianrecipesforbeginnersandexpertsinthekitchen.BrowseourcollectioncookyourownIndonesianfoodtoday
Tips to Cook Indonesian Food the Way You Like It
What’s great about cooking at home rather than eating at restaurants is that you can adjust the flavour of your dish according to your preferences.
For instance, if you don’t have a good spice tolerance, you could reduce the amount of chillies in your dish. Likewise, if you are watching your weight, you might want to ease up on the sugar.
In the kitchen, you have to freedom to experiment and create a dish which suits your palate!
