Recipe Courtesy of Asian Food Network
Nasi Goreng Kambing
Oh the Nasi Goreng Kambing. It’s a simple premise –mutton fried rice -but it has flavours so layered and intense that it made it to number 2 on CNN’s “World’s 50 Most Delicious Foods” list. What’s more, it can be replicated at home with a frying pan and ingredients you can find at any supermarket. Simply chop, fry, add in some spices and rice! Just be sure to use leftover overnight rice for the optimum fried rice texture.
- Difficulty: Easy
- Preparation: 30 min
- Cook: 10 min
- Clean up: min
- Steps: 3 steps
- 22 Ingredients
- Difficulty: Easy
- Steps: 3 steps
- 22 Ingredients
- Preparation: 30 min
- Cook: 10 min
- Clean up: min
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Instructions
1. Blend the paste
Add in 5 sliced shallots, 2 large red chili slices, garlic, candlenut, shrimp paste into blender, and turn into paste.
2. Fry the paste
In a hot pan, pour in vegetable oil and fry the paste and add in lemongrass bay leaf, lime lieaves, sugar, salt and fish sauce.
Sautee this combination until fragrant and well combined.
3. Fry rice, fried mutton-add spices and then add rice
Prepare the mutton that has been presto (pressure cooked), cut to the desired size.
Prepare pan with vegetable oil, pour in paste, then add in mutton, cooked rice, breaking it apart with a spatula , add in soya sauce to taste and fry for 5 minutes,
Garnish and Serve!
Garnish with coriander leaves, tomato wedges, melinjo crackers, achar on the side and if you prefer, a sunny side up on top.
