Recipe Courtesy of Asian Food Network
Kang Kong Sambal Belacan
Fancy a little spice on your dinner table? Try this mouthwatering kang kong sambal belacan and you will not be disappointed!
- Difficulty: Easy
- Preparation: 10 min
- Cook: 10 min
- Clean up: min
- Steps: 2 steps
- 8 Ingredients
- Difficulty: Easy
- Steps: 2 steps
- 8 Ingredients
- Preparation: 10 min
- Cook: 10 min
- Clean up: min
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Instructions
1. Rinse kang kong and cut ingredients
Rinse kang kong well as it can be gritty.
Allow vegetables to drain in colander for at least an hour or use a salad spinner to get rid of excessive water.
Slice garlic and chili, then roughly chop belacan.
Cut rinsed kang long into 3 inch lengths. Set aside.
2. Fry kang kong
In a large pan or wok on medium heat, add 2 tbsp vegetable oil.
When hot, sauté the red chili (keeping 1 tsp aside for garnish), shallots, garlic, shrimps and belacan for 4 to 5 minutes or until fragrant.
Add kang kong and fry on high heat for 2 to 3 minutes until vegetables are wilted. Season with salt to taste.
Plate and Serve!
Serve hot, garnishing with reserved chili.
