Need a beef recipe for a delicious dinner tonight? Here are some asian beef recipe that is easy and is bound to. impress. Whether its a simple stir-fry beef recipe such as the popular beef and broccoli recipe , a ground beef recipe or a tasty beef shortrib recipe, we have got it for you. Time to cook up a delicious asian beef recipe tonight.
This Malaysian noodle dish is the perfect to-go recipe for an outdoor party. Smoked and grilled to perfection, this will surely be the star of the table.Explore More
Easy peasy and an absolute pleasure to eat –the beef and broccoli stir-fry! Found in quite possibly every Chinese restaurant, this savory dish is at its best when the beef is sliced against the grain and allowed to sit in the marinate. And the icing on the cake? It uses the simplest of ingredients found in any kitchen, such as ginger, soy sauce, and oyster sauce.Explore More
Chicken curry is classic. But if you want something beefy for dinner, then check out how to make this quick and easy Gaeng Kiaw Wan - Thai Style Beef Green Curry recipe.Explore More
Meltingly tender chunks of beef swimming in a creamy coconut sauce that is sweet and spicy, it is no surprise that the Beef Rendang is a favourite and characteristic food of Malay communities in Indonesia, Malaysia and Singapore. Its spice paste –a union of lemongrass, candlenuts, chilies, shallots and garlic –pairs perfectly with beef and coconut milk to create a stew that sings in your mouth. Be sure to simmer the concoction for at least an hour to achieve the best texture!Explore More
Without a doubt, the Beef Bulgogi is one of the most popular and oldest Korean traditional foods. The secret to this dish lies in the cut of the beef -make sure to get a cut that has a good amount of marbling, sliced thinly, and you’re almost guaranteed a dish that melts in your mouth. The sauce is a burst of umami made from a blend of sauces and oil, ginger, garlic and, the Asian pear! Best served wrapped in a cold crispy piece of lettuce or a bowl of steamed rice.Explore More
The Army Stew, borne out of necessity after the Korean War, is now a trendy table-cooking item at home and in restaurants. It combines processed meats of the West (spam and hotdogs) with the flavours of the East (kimchi, hot pepper paste and rice cakes, to name a few), resulting in a dish that is complexed but well balanced. The Army Stew is best eaten while simmering in the pot, and with family and friends!Explore More
Massaged with punchy peppercorns and cooked slowly in sweet onions, the blend of beef shank and tendons is full on flavour and grows more tender with each bite. Eat for comfort, as the Filipinos do. Explore More
Mention Vietnamese cuisine to anyone and we are pretty sure the first dish they would think of is the Bun Bo Hue, or Beef Pho! As satisfying and comforting as chicken soup because of the amount of fresh vegetables and spices it uses, making pho is a labour of love. It involves the gentle simmer of bones, charred onion and other aromatics for hours in order to get a broth that is clear and richly flavored (and well worth the effort!). Best served hot with a side of fresh herbs and cut chili!Explore More
Asian Beef Recipes
Need a beef recipe for a delicious dinner tonight? Our Asian beef recipes are easy to follow and bound to impress. Whether it’s a simple stir-fry beef recipe such as the popular combination of steak and broccoli, ground beef tacos or a tasty short rib, there will be something that you’d like.
Cooking beef
Beef is an popular meat used in many cuisines. Learning how to cook beef may be tricky for some but if you follow the right set of instructions, you will be able to cook a good steak well. Ensuring that the meat is tender and juicy is an important part of the process when cooking meat. This would depend and vary according to the type of cut you are working with. Typically, muscular meats will be tougher, but those with more fat are juicier.
Don’t forget - beef on a bone will add on more flavour to the dish!
Our beef recipes use different kinds of cuts to suit the nature of the dish being prepared. For stews, using less expensive cuts will suffice, but for meals with beef as the main dish without any type of sauces or soupy condiment, it is best advised to choose the best grade of meat.
Grades of beef include Prime, Choice and Select. Regardless, be sure to purchase fresh beef – meat that is bright red and firm.
There are also different ways to cook beef. Depending on the recipe, you can braise, bake, grill, roast or sauté. Our Asian beef recipes adopt different cooking techniques, those that are also unique to the cultures. These varied ways of preparation bring about an array of beef dishes you can cook at the comfort of your home!
Beef recipes for the home-cooks
Our beef recipes are ideal for those still learning how to cook a steak or are already an experienced home chef. From Malaysian-style beef noodles and Vietnamese pho to Korean Bulgogi, you can browse our Asian beef recipes below and find the best one to cook for your next dinner.
