Recipe Courtesy of Asian Food Network
Bulcachong (Filipino Beef Stew)
Indulge in this rich and hearty Filipino beef stew, traditionally made with buffalo meat!
- Difficulty: Easy
- Preparation: 15 min
- Cook: 90 min
- Clean up: min
- Steps: 2 steps
- 9 Ingredients
- Difficulty: Easy
- Steps: 2 steps
- 9 Ingredients
- Preparation: 15 min
- Cook: 90 min
- Clean up: min
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Instructions
1. Cook meat
In a pot on medium-high heat, add cubed beef, ginger and water and bring to a boil. Lower to medium-low heat and simmer for about 1 hour to 1 ½ hours until meat is tender.
2. Season broth
Once meat is tender, add yellow onions, 1 tbsp turmeric powder, 1 tbsp sweet paprika powder, crushed peanuts, chili padiand season to taste with salt. Mix well and let it simmer on medium heat for another 5 minutes.
Garnish and Serve!
Serve hot with additional crushed peanuts on the side. Best enjoyed with white rice or even baked, mashed or boiled potatoes!
