Beef Bulgogi

Without a doubt, the Beef Bulgogi is one of the most popular and oldest Korean traditional foods. The secret to this dish lies in the cut of the beef -make sure to get a cut that has a good amount of marbling, sliced thinly, and you’re almost guaranteed a dish that melts in your mouth. The sauce is a burst of umami made from a blend of sauces and oil, ginger, garlic and, the Asian pear! Best served wrapped in a cold crispy piece of lettuce or a bowl of steamed rice.

Difficulty: Medium

Preparation: 15 min
Cook: 5 min
Clean up: min

Steps: 2 steps
12 Ingredients

Difficulty: Medium
Steps: 2 steps
12 Ingredients

Preparation: 15 min
Cook: 5 min
Clean up: min

Instructions

1. Marinate beef

Grate pear.
Mince garlic and yellow onion.
In a bowl, add minced ginger and garlic, onion, soy sauce, brown sugar, sesame oil, pear, black pepper and honey. Mix well.
Add sliced beef and mix well to coat evenly.
Cover and set aside to marinate for 10 minutes

2. Stir fry beef

Garnish with sesame seeds before cooking.
In a pan on medium heat, add beef bulgogi slices.
Fry for 2 –3 minutes, and serve hot.

Garnish and Serve!

Garnish with spring onions. Serve with rice and kimchi.