Beef Pho, or Bun Bo Hueis a very common staple in Vietnam, and widely known throughout the world. It’s easy to enjoy, and just as easy to recreate just like our recipe here. But Vietnamese Cuisine is not just about the Phos and Summer Rolls, it’s so much more. It features five of the fundamental tastes in its cuisine : sweet, salty, bitter, sour and savoury (umami).
Vietnamese food is simple, and easy and makes use of herbs and vegetables without over complicating the dish. The food is always as fresh as it gets, and meats are very briefly cooked, so you don’t risk overcooking it. Very healthy, non complex ingredients that come together to give you nicely contrasting flavours in your mouth. Instead of wheat, many vietnamese dishes uses rice noodles, rice papers and rice flour, making most of their recipes gluten free. Try out our Vietnamese Shrimp and Glass Noodles recipe for a very tasty, gluten free meal
Chillies and spices also make up a big part of Vietnamese cuisine generally differs in the region the foods originate from - e.g. in Northern Vietnam the colder climates means that there’s more limited spices involved, and food is generally less spicy than in other regions of the country.
Fun fact about Vietnamese Cuisine: It’s all about balance - five flavours, five colours, five nutrients, all which corresponds to the five organs. This makes Vietnamese food very diverse and colourful - like this colourful Banh Xeo recipe here. And it’s all about the textures harmonising with the flavours, crispy skin soft meat on the inside, contrasting flavours.
Popular foods in Vietnamese Cuisine also include Nem Nuong - which is essentially Vietnamese Grilled Sausage/Pork. It can come in the form of a ball, or long skewers of it. Smoky, garlicky flavours that makes this a must try in Vietnamese cuisine, and a very addictive taste where you can’t have just one. We show you how to make it here.
Bun Bo Hue (Beef Pho)
Mention Vietnamese cuisine to anyone and we are pretty sure the first dish they would think of is the Bun Bo Hue, or Beef Pho! As satisfying and comforting as chicken soup because of the amount of fresh vegetables and spices it uses, making pho is a labour of love. It involves the gentle simmer of bones, charred onion and other aromatics for hours in order to get a broth that is clear and richly flavored (and well worth the effort!). Best served hot with a side of fresh herbs and cut chili!Explore More Nem Nuong (Vietnamese Pork Meatballs)
Forget sticky ribs and cheesy sausages because we have a new BBQ star in town –the Nem Nuong, or Vietnamese BBQ Pork Meatballs. A wildly popular dish in Southeast Asia, Nem Nuong can be found in the frozen aisle of many Asian supermarkets but we recommend making them from scratch –it’s quick, easy and fun for the whole family! Have it as a snack, or a meal wrapped in rice paper, noodles or even in a sandwich.Explore More Make This Vietnamese Shrimps and Glass Noodles Salad Your Healthy Go-To
Fresh and fabulous, the Vietnamese Shrimps and Glass Noodles Salad is a dish that will add some flair into your regular food roster. Quintessentially Vietnamese, this recipe is wonderfully textured and has layers of flavors, thanks to the use of fresh herbs and vegetables, with sprinkles of calamansi juice and fish sauce. One of the best things about this dish? You can make it in advance and refrigerated for later!Explore More Banh Xeo
A dish borne out of a short affair between Vietnam and France, the Banh Xeo is the perfect mix of the two countries. Picture this –A bright savory crepe stuffed full of sweet juicy prawns, crunchy beansprouts and lettuce, topped with mint and coriander for that refreshing touch. Be prepared for a bit of mess because those fillings might fall out on your table!Explore More Fried Vietnamese Spring Rolls
Craving for something Asian but doesn't know a lot in the kitchen? No worries. This easy Cha Gio - Vietnamese style fried spring rolls recipe is easy to prepare and cook.Explore More Turmeric Fish Noodles
Inspired by the world-class Vietnamese dish known as Cha Ca La Vong, this dish is sure to tantalize all your senses. True to its Vietnamese roots, this colourful dish uses a variety of aromatic ingredients such as turmeric, galangal, shallots, and shrimp paste. You will be glad to know that aside from tasting heavenly, the use of turmeric aids in fighting inflammation and preventing chronic illnesses!Explore More Vietnamese
Vietnamese Cuisine is simple, and easy and makes use of herbs and vegetables without over complicating the dish. The food is always as fresh as it gets, and meats are very briefly cooked, so you don’t risk overcooking it. Very healthy, non complex ingredients that come together to give you nicely contrasting flavours in your mouth.Explore More 
