Recipe Courtesy of Asian Food Network
Vietnamese Shrimps and Glass Noodles
Fresh and fabulous, the Vietnamese Shrimps and Glass Noodles Salad is a dish that will add some flair into your regular food roster. Quintessentially Vietnamese, this recipe is wonderfully textured and has layers of flavors, thanks to the use of fresh herbs and vegetables, with sprinkles of calamansi juice and fish sauce. One of the best things about this dish? You can make it in advance and refrigerated for later!
- Difficulty: Easy
- Preparation: 30 min
- Cook: 10 min
- Clean up: min
- Steps: 3 steps
- 15 Ingredients
- Difficulty: Easy
- Steps: 3 steps
- 15 Ingredients
- Preparation: 30 min
- Cook: 10 min
- Clean up: min
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Instructions
1. Make Dressing
Mix all the dressing ingredients together. Set aside. You may refrigerate it.
2. Prepare shrimp, noodles and bean sprouts
Marinate the shrimpin ¼ cup of dressing.
Soak glass noodles in freshly boiled water until transparent.
Drain and refresh them in cold water, then drain. Set aside.
Put bean sprouts into a colander and pour over freshly boiled water from a kettle. Rinse them with cold water and drain well, just shaking the colander, so they are not actually wet.
3. Assemble salad
In a large bowl, mix the marinated shrimp with the drained noodles, scallions, beansprouts and carrots.
Dress with 2 tbsp more of the dressing; add more dressing, to taste, if desired.
Plate and Serve!
Sprinkle over chopped cilantro and mint leaves before arranging onto a serving plate.
