Part of traditional Neapolitan cuisine of Italy, vongole is usually cooked with olive oil, a good amount of garlic, chopped parsley, fresh clams and a splash of white wine. This Asian take on the Italian ‘pasta vongole’ has a delicious Thai twist!Explore More
Japanese okonomiyaki and Mexican quesadilla are a match made in heaven, creating this easy fusion dish that’s perfect for a snacking emergency. Explore More
The Katsudon is one of the most well-known Japanese rice bowls in the world, and it is easy to see why –it is the perfect balance between sweet and salty, filled with delightful textures, thanks to the crunchy fried chicken and fat grains of rice swimming in a creamy sea of egg. To fully enjoy this dish, eat it hot off the stove!Explore More
The perfect appetizer for a dinner party, the Asian Lime Edamame will have you unabashedly licking your fingers. It is savory and salty, piquant and aromatic due to the simple combination of salt, honey, soy sauce and lime juice. Quick tip: it is a great healthy snack because it contains low cholesterol and are an excellent source of protein, iron and calcium!Explore More
This ultra-simple mousse recipe is an indulgent treat, perfect for a special someone. The sweetness of the white chocolate is balanced by the slight bitterness of matcha.Explore More
Authentic Asian food made easy. Cook your favorite Chinese, Malaysian, Filipino, Indian, Thai dishes from 300+ asian recipes on with pictures and step-by-step instructions on Asian Food Network.Explore More
Looking for healthy recipes to meal prep for the week or some easy low-carb recipes for the weekend? You don’t have to compromise on the usual flavors and can now recreate these healthy recipes that you can eat daily with no guilt attached. Meals are now more rewarding with these fast, simple and delicious healthy dishes that everyone can enjoy and trust us, friends and family will be surprised how substitutes can taste as delicious as the real deal. Whether it is low-carb, keto, gluten-free ,vegan or vegetarian, we are with you every step of the way with our step by step guided recipes that are simple to follow and will be a staple in your everyday meals.Explore More
Purple sweet potatoes are so popular in Japan that they even have their own KitKat flavour! Well, it might look simple, but the Okinanwan Beni Imo is anything but. Delivering a mouthful of rich sweetness however it's made - deep-fried as chips, swirled into ice-cream and even made into soba, it's an unbeatable super sweet treat and a stunning purple beauty. Explore More
Easy Japanese Food Recipes
Anyone familiar with Japanese cuisine will find the term washoku
Snapshot of Japanese cuisine
Each Japanese meal traditionally comes with a bowl of soup, three sides and a bowl of rice – all made from fresh and premium ingredients for a complete wholesome meal. Emphasizing variety and balance, this one-soup-three-dishes combination is otherwise known as ichiju-sansai (ichi is one and ju refers to soup while san means three and sai refers to dishes).
All Japanese recipes follow a “rules of five” approach, often referred to as Gomi Goshoku Goho:
1. Five colors (goshoku) – white, black, red, green and yellow
2. Five methods (goho) – raw food, grilling, steaming, boiling and frying
3. Five flavors (gomi) – sweet, spicy, salty, sour and bitter
Sometimes, two other “fives” are added to the above – five senses and five suitabilities – to elevate the sensory experience of Japanese cuisine and one’s attitude towards the food cooked and served.
Learn how to cook Japanese food with easy recipes
Common Japanese delights range from sushi and yakitori to udonsoba, but the natives will tell you that the perfect home-cooked meals should always be ichiju-sansai. Well, whether you want the classic serving of Japanese gastronomy or preferbe more flexible in your kitchen, you let the chef in you decide
If you want to learn how to cook Japanese food at home, you can do so with our easy-to-follow food recipes. Be sure to explore Japanese cooking techniques across various Asian cuisines with our fusion recipes too! There is always joy in sharing between the culinary worlds – what would be a better way than experimenting with these delicacies at home?
Browse our Japanese food recipes below and start preparing home-cooked meals for your family and friends!
