Recipe Courtesy of Asian Food Network
Asian Lime Edamame
The perfect appetizer for a dinner party, the Asian Lime Edamame will have you unabashedly licking your fingers. It is savory and salty, piquant and aromatic due to the simple combination of salt, honey, soy sauce and lime juice. Quick tip: it is a great healthy snack because it contains low cholesterol and are an excellent source of protein, iron and calcium!
- Difficulty: Easy
- Preparation: 5 min
- Cook: 10 min
- Clean up: min
- Steps: 2 steps
- 10 Ingredients
- Difficulty: Easy
- Steps: 2 steps
- 10 Ingredients
- Preparation: 5 min
- Cook: 10 min
- Clean up: min
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Instructions
1. Boil edamame
Bring a pot of water to a boil and add some salt. Cook the edamame in the boiling water until tender, about 5 min.
Drain.
2. Season edamame
Add the honey, soy sauce, pepper flakes, sesame oil, lime juice and ¼ tsp sea salt to a large bowl.
Garnish and Serve!
Stir in the edamame and top with garlic flakes and an extra sprinkle of sea salt and red pepper flakes.
Get Some Tableware!
