Recipe Courtesy of Asian Food Network
One Bowl Matcha Mousse
This ultra-simple mousse recipe is an indulgent treat, perfect for a special someone. The sweetness of the white chocolate is balanced by the slight bitterness of matcha.
- Difficulty: Easy
- Preparation: 45 min
- Cook: 5 min
- Clean up: min
- Steps: 2 steps
- 4 Ingredients
- Difficulty: Easy
- Steps: 2 steps
- 4 Ingredients
- Preparation: 45 min
- Cook: 5 min
- Clean up: min
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Instructions
1. Melt ganache
In a large microwave-suitable bowl, dissolve the matchapowder in hot water until it forms a smooth paste.
Add the white chocolate and cream, and place in the microwave.
Microwave on a low-medium heat for 30 seconds, then stir.
Repeat this until everything is evenly melted and combined.
Cover the bowl and chill in the fridge for 30 minutes - 1 hour, until set but still soft enough to whip.
2. Whip the mousse
Using a handheld electric mixer, beat the mousse until fluffy
Spoon and Serve!
Spoon into serving glasses and serve or set aside in the fridge.
