Recipe Courtesy of Asian Food Network
Steamed Pork Ribs
Prepare to fight for your food because this Steamed Spare Rib recipe is a guaranteed crowd-pleaser! Bite-sized spare ribs soaked in a rich and garlicky marinate made mostly of fermented bean paste, dried black beans, light soy sauce and sesame oil, and cooked till tender, it is a common sight to see diners ordering mini basket steamers of this in Chinese dim sum restaurants. Have it on its own, or savour with rice.
- Difficulty: Medium
- Preparation: 40 min
- Cook: 30 min
- Clean up: min
- Steps: 4 steps
- 12 Ingredients
- Difficulty: Medium
- Steps: 4 steps
- 12 Ingredients
- Preparation: 40 min
- Cook: 30 min
- Clean up: min
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Instructions
1. Blanch the ribs
Bring a pot of water to a boil.
Add in the ribs. Let the water boil again. Remove the scums that float on the surface. Let it continue to boil for 1 minute until there is not much impurities left.
Drain and set aside.
2. Prepare the marinade
Prepare the marinade
3. Marinate the ribs
Season the drained pork ribs with sugar, wine, light soy sauce, pepper, sesame oil, cornflour and a little water.
Then add the bean paste mixture to the ribs and mix to combine everything together.
Cover and set aside to marinade for at least 30 min.
4. Steam the ribs
Transfer the marinated ribs to a heat proof dish for steaming.
Steam at high heat for 25-30 minutes or until ribs are cooked through.
Garnish and Serve!
Garnish with chopped spring onions. | Best eaten with hot rice
