Chinese

Passionate about Chinese dishes and desserts? Asian Food Network is here to make them easier, quicker, while keeping them authentic. Our recipes come from passionate foodies in China, Hong Kong, Taiwan as well as across Asia, and are used by our community of passionate foodies. Step-by-step instructions, photos, and videos make following along simple no matter where in the world you are from. Key dietary information is highlighted, so spend less time preparing and more time sharing authentic, easy, quick Chinese cuisine with the ones you care about. Have you eaten?

Asian Recipes | Step-by-Step Recipe Guides for Authentic Asian Recipes

Asian Food Network provides you with 300+ authentic asian food recipes that cater to all skill levels. From quick and easy recipes to full course dinner menu to bring you the best of Asian cooking directly to your kitchen. Explore More

Healthy Eats

All you need to get healthy this flu seasonExplore More

Sarah's Asian Myths: 15 Minute Fish Congee

Silky, warm rice congee is comfort food for many Asians, but it usually takes hours to get that perfect consistency. This hack creates a wonderful bowl of creamy congee in just 15 minutes by utilising the freezer, so you can make this cosy classic anytime.Explore More

Sarah's Asian Myths: Stir Fried Basil Prawns

Getting those restaurant-quality bouncy prawns is all about marination. Rubbing salt in, and a little baking soda for extra bounce if you like, before stir-frying the prawns in aromatic basil and dried chilli is the secret to a delicious dish.Explore More

Destination Flavour China: Episode 10 | Wenchang Chicken

Slightly similar to the Hainanese Chicken Rice, Wenchang Chicken's biggest disparity lies in its sauce - with Calamansi, Chili and Salt. Follow Adam Liaw as he shows how to recreate this delicious dish in your very own kitchen today.Explore More

Destination Flavour China: Episode 9 | White Fungus with Sweet Potato Soup

A classic Cantonese tongsui famous across China, let Adam Liaw show you how it's done with this sweet and light dessert.Explore More

Destination Flavour China: Episode 8 | Steamed Radish with Dried Scallops

Daikon, or white radish, brings out the umami flavours of the dried scallops. Adam Liaw shows how to cook this simple and delicious Steamed Radish with Dried Scallops dish.Explore More

Destination Flavour China: Episode 7 | Mapo Tofu

This spicy sichuan specialty is famous for its spicy meaty sauce with soft tofu cubes that cuts through the spice, Mapo Tofu is delicious and easy to make, as Adam Liaw demonstrates.Explore More

Destination Flavour China: Episode 6 | Yunnan Yak Belly Stew

The Yunanan Yak Belly Stew, is the perfect example of Yunnan Cuisine. Yunnan Cuisine is amalgamation of the cuisines of the Han Chinese and other ethnic minority groups in the Yunnan Province. Explore More

Destination Flavour China: Episode 5 | Shandong Roast Chicken

Hailing from Lu cuisine - one of China's 4 major styles of cooking, the Shandong Roast Chicken makes use of freshness and salt to create a flavourful meaty taste.Explore More

Chinese cuisine can be complex, where each dish ensures there is a balance between appearance, aroma, and mostly importantly - taste. But as a beginner, you can start with some easy Chinese recipes on Asian Food Network where we provide step by step instructions to ensure authenticity but allowing you to experiment at the same time.

How do you cook the most popular Chinese dishes without compromising on its traditional heritage? Fear not, we got you covered here at Asian Food Network. Rooted in Confucianism, where food is used to promote health and longevity. Popular Chinese dishes such as Mapo Tofu, Three Cup ChickenXiao Long BaoChinese Spinach SoupSteamed Pork Ribsand Steamed Chicken and PumpkinSteamed Chicken Pumpkin uses “light” cooking styles with ingredientssauces seasonings like fish saucefive spice powderoyster saucesoy saucevinegarroot garlicfresh ginger others are used generously to offer a complex play of flavour aro

Chinese Food Recipes | Learn To Cook Chinese Food