Recipe Courtesy of Asian Food Network
Keto Stir-Fried Dragon Chives & Beansprouts
If you’re on keto, leafy vegetables are the best for the diet. They’re low in carbs compared to stem and root vegetables, but still tastes delicious. For a Chinese New Year meal, you’ll want to make this, whether your family is on keto or not-it’s that yummy.
- Difficulty: Easy
- Preparation: 15 min
- Cook: 15 min
- Clean up: min
- Steps: 2 steps
- 8 Ingredients
- Difficulty: Easy
- Steps: 2 steps
- 8 Ingredients
- Preparation: 15 min
- Cook: 15 min
- Clean up: min
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Instructions
1. Prepare ingredients
Use as is, or chop up dragon chives to preferred length
Use as is, or chop up beansprouts to preferred length
Slice chili
Mince garlic
2. Stir-fry and simmer
Oil pan with ghee
Saute garlic
Add chilies
Add dragon chives, beansprouts, and Janti’s keto bouillon
Stir-fry and let it simmer
Garnish and Serve!
Add salt and pepper to taste. Remove when vegetables have softened (up to you how soft you want it to be)
