Recipe Courtesy of Asian Food Network
Keto Cauliflower Porridge
Now if you’re on keto, you know how hard it is to avoid rice, especially at reunion dinners. Now, join in the family feast with a cool substitute –keto cauliflower “porridge”! That’s crumbed up cauliflower, boiled and thickened with xanthan gum to give adelicious porridge-like texture. It’s creamy, drizzled with fragrant sesame oil and we think, perfect for the Chinese New Year table and your daily Keto diet.
- Difficulty: Easy
- Preparation: 15 min
- Cook: 40 min
- Clean up: min
- Steps: 2 steps
- 6 Ingredients
- Difficulty: Easy
- Steps: 2 steps
- 6 Ingredients
- Preparation: 15 min
- Cook: 40 min
- Clean up: min
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Instructions
1. Prepare cauliflower
First cut or break up cauliflower into individual florets
Then, using a grater or blender, crumb up cauliflower
2. Make porridge
In a claypot, boil bouillon and water with the cauliflower until the texture is soft and porridge-like.
Add xanthan gumfor a thicker texture. Mix until the consistency is thick.
Plate and Serve!
Optional condiments to jazz up your porridge include tau kee, century egg, peanuts, slices of lap cheong or Chinese sausage (watch your carbs for this one). Drizzle sesame oil and ginger slices on top.
