Baked Mooncake
Asian Food Network always knew how to satisfy your cravings — introducing Chinese Baked Mooncake that has a creamy and sweet filling. This treat is perfect for kids, too.Explore More
Hainanese Chicken Rice
If you are looking for something new, try the classic Hainanese Chicken Rice. This dish includes a poached chicken with seasoned rice. Plus, it is popular in China, too.Explore More
Xiao Long Bao
The classic Shanghainese steamed pork dumplings (Xiao Long Bao) is finally on the Asian Food Network. It is one of the famous dishes in Chinese cuisine that you must try!Explore More
Cantonese Steamed Chicken with Chinese Sausage
Looking for ways to make that simple chicken dish extra special? This Cantonese steamed chicken with Chinese sausage dish is full of flavor but surprisingly easy to make.Explore More
One-Pan Roast Duck with Plums
Roast duck is a beautiful show stopper of a dish, perfect for Christmas. This recipe incorporates Asian flavours by matching the rich duck meat with Chinese five spice and plums.Explore More
Claypot Chicken Rice with Mushroom
Claypot Chicken Rice with Mushroom is a Cantonese dish that is popular in both Singapore and Malaysia. It is relatively simple and easy to make as it only requires four steps, and you can always switch up the ingredients based on your likings. Many would say that Claypot Chicken Rice with Mushroom is a very flavourful dish as the rice absorbs the essence of the mushroom and chicken grease. Coupled with the tinge of sweetness from the Chinese sausage and oyster sauce, how can this combination get any better!Explore More
Braised Beancurd with Mushroom
The Braised beancurd with mushrooms is a traditional vegetarian Chinese dish that will warm up even the coldest of souls. Everything about this dish is gentle, down to its earthy colours –the juicy mushrooms, soft tofu, the subtle flavour of the sauce. It takes no time to cook too! Enjoy it warm, and over a hot bowl of steaming rice.Explore More
Steamed Pork Ribs
Prepare to fight for your food because this Steamed Spare Rib recipe is a guaranteed crowd-pleaser! Bite-sized spare ribs soaked in a rich and garlicky marinate made mostly of fermented bean paste, dried black beans, light soy sauce and sesame oil, and cooked till tender, it is a common sight to see diners ordering mini basket steamers of this in Chinese dim sum restaurants. Have it on its own, or savour with rice.Explore More
Hong Kong Style Egg Tarts
Easily one of the most loved dim sum dessert, the origins of the Hong Kong Style Egg Tarts can be traced back to the Portuguese arrival in Macau at the turn of the 20th century. A variation of the Portuguese pastel de nata, these egg tarts have an outer buttery shortcrust pastry that quite literally melts in your mouth. This versatile dish can also be made with a cheese filling or pandan flavoured egg filling.Explore More
Arrowhead Chips
Not a weapon but these gluten-free arrowhead chip will knock your socks off! A popular snack during Chinese New Year, it has a flavor very much unlike your traditional potato chips. This comes from the Arrowhead, often known as the Chinese potato, which is delightfully crunchy and just bitter enough to make it interesting.Explore More
