Recipe Courtesy of Asian Food Network
Sweet Potato Fries
Sweet, salty and extremely addictive, our version of Sweet Potato Fries works marvelously as a side dish to your dinner roast or burger or as an afternoon snack. What’s more, you probably already have the key ingredients in your kitchen –salt, oil, garlic powder and pepper! Undemanding and requiring little post-cooking cleaning (if you choose to have it baked), this crispy and healthy dish will keep you coming back for more.
- Difficulty: Easy
- Preparation: 15 min
- Cook: 30 min
- Clean up: min
- Steps: 3 steps
- 7 Ingredients
- Difficulty: Easy
- Steps: 3 steps
- 7 Ingredients
- Preparation: 15 min
- Cook: 30 min
- Clean up: min
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Instructions
1. Slice potatoes
Cut potatoes into ¼ inch thick strips
Soak potatoes in cold water for about 30min.
Drain and pat dry. Transfer potatoes into large mixing bowl.
2. Mix seasoning
In a small bowl, mix cornstarch, garlic powder, paprika and black pepper. Mix well.
3. Bake Sweet Potato Fries
Add olive oil to the sweet potatoes and mix well so the oil covers the surfaces of the fries.
Add the seasoning mix.
Toss till the fries are evenly coated.
Arrange and spread the fries evenly onto a lined baking tray.
Bake at 220°C for 30 minutes, flipping the fries at every 10min interval.
Plate and Serve!
Remove from heat. Season fries with salt and serve.
Get Some Tableware!
