Recipe Courtesy of Asian Food Network
Savoury Bacon and Avocado Muffin
A kick-ass and keto-friendly bacon-butter-avocado muffin you'll want to eat all day. Combine a tasty mix of cream cheese, garlic and coconut milk with the magic juice of fried bacon and golden yellow butter. Sink your teeth through all that packed in a lightly sweetened muffin cup of coconut or almond flour.
- Difficulty: Easy
- Preparation: 15 min
- Cook: 20 min
- Clean up: min
- Steps: 3 steps
- 14 Ingredients
- Difficulty: Easy
- Steps: 3 steps
- 14 Ingredients
- Preparation: 15 min
- Cook: 20 min
- Clean up: min
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Instructions
1. Prepping Bacon
Cut bacon into small strips and pan fry with butter until slightly crispy
2. Making the muffin mix
Combine all ingredients one by one in a large bowl and mix until it becomes a thick mixture – (dry ingredients then followed by wet)
Add crispy bacon with oil in and mix well
| Adding the oil rendered from bacon and butter adds extra aroma to this recipe, do not discard that oil.
3. Baking
Preheat oven to 180°C (fan-forced).
Line muffin tray with muffin cups
Divide the mixture equally into the muffin cups
Bake for 15-20 minutes until golden brown
Plate and Serve!
These muffins are great as breakfast or as a snack!
