Recipe Courtesy of Asian Food Network
Green Bean and Prawn Omelette
Crisp green beans with tender prawns, held together with a light egg omelette. The perfect harmony of flavors and textures!
- Difficulty: Easy
- Preparation: 10 min
- Cook: 10 min
- Clean up: min
- Steps: 3 steps
- 10 Ingredients
- Difficulty: Easy
- Steps: 3 steps
- 10 Ingredients
- Preparation: 10 min
- Cook: 10 min
- Clean up: min
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Instructions
1. Beat and season eggs
In a bowl, beat eggs and season with ½ tsp of white pepper and ½ tsp of salt. Mix well.
2. Fry prawns
In a pan on medium heat, heat up 2 tablespoon of oil and fry chopped garlic and chopped chili padi until fragrant.
Once fragrant, add the shelled and deveined prawns with long beans, 1 tablespoon of soy sauce and season to taste with white pepper. Fry for 2 minutes or until prawns are turning pink.
| You can replace green beans and prawns with any vegetable or meat you prefer
3. Make an omelette
Add the egg mixture and make an omelette.
Flip your omelette to cook the other side.
| If you’re not confident in flipping your omelette as a whole, cut it into quarters using your spatula and flip each quarter individually
Garnish and Serve!
