Recipe Courtesy of Asian Food Network
Rejoice, You Can Make Authentic Thai Milk Tea at Home!
Creamy and sweet with a tinge of bitterness and spice, the Thai Iced Tea is a delicious and refreshing drink that is popular in its motherland (Thailand) and neighbouring countries in Southeast Asia. Its interesting flavor is created from steeping a variety of spices that one wouldn’t normally put in tea –star anise, cardamom, clove and cinnamon stick. P.S. Don’t worry if you do not have all the spices, it will still turn out quite delicious!
- Difficulty: Easy
- Preparation: 10 min
- Cook: 10 min
- Clean up: min
- Steps: 1 steps
- 10 Ingredients
- Difficulty: Easy
- Steps: 1 steps
- 10 Ingredients
- Preparation: 10 min
- Cook: 10 min
- Clean up: min
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Instructions
1. Boil milk and infuse tea
Bring water to a boil in medium saucepan. Reduce heat and place all ingredients into the pan to infuse for about 10 min. Remove from heat.
Taking a new cup, pour a cup of hot tea.
Add 2 tsp sugar and 2 tsp sweetened condensed milk, give it a nice stir.
Fill a glass with ice and pour tea gently over the glass of ice.
Pour and Serve!
Drizzle 2 tbsp of evaporated milk on top for a final creamy touch. Serve and enjoy.
