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Passionate about Thai dishes and desserts? Asian Food Network is here to make them easier, quicker, while keeping them authentic. Our recipes come from passionate foodies in Thailand, as well as across Asia, and are used by our community of passionate foodies. Step-by-step instructions, photos, and videos make following along simple no matter where in the world you are from. Key dietary information is highlighted, so spend less time preparing and more time sharing authentic, easy, quick Thai cuisine with the ones you care about. Have you eaten?

Mango Sticky Rice

This traditional dessert from Thailand is made famous for its easiness to prepare. It consists of mango, rice, and coconut milk and only takes 5 minutes to prepare.Explore More

Sweet & Spicy Thai Mango Salad (Som Tum Mamuang)

For today's recipe, we are featuring this fresh Thai mango salad with delicious peanut dressing. It consists of mango, greens, bell pepper, and peanut dressing.Explore More

Chicken and Eggplant Green Curry

A glorious green bowl of sweet and spice, the Chicken and Eggplant Green Curry is guaranteed to satiate your palette. The key to making this dish sing lies in the paste –a blended joy of Southeast Asian herbs and spices mixed with some lime juice –and the soft coconut milk that helps to relieve some of the spice in the curry. Stew it gently with chicken, eggplants and green beans and serve hot with steamed rice.Explore More

Gai Bing

You're watching hot meat skewers caramelised with coconut milk over a grill. In between, punchy Thai flavours of fish sauce, dark soy sauce and peppercorns wrap it in a tight embrace. This keto-friendly and flavour-packed Thai street-food uses stevia to replace sugar for a trace of sweetness. Explore More

One-Pan Red Curry Shakshuka

Shakshuka is a classic Middle Eastern dish that’s become popular the world over. In this version, Thai curry flavours are worked in, creating a rich and spicy base for perfectly runny eggs. This is homemade brunch sorted.Explore More

Thai Food Recipes for Home Cooks

Thanks to globalization, you can find Thai restaurants serving up well-known favourites like tom yam goong, som tam, green curry and pineapple fried rice littered all across the globe.

Characterized by strong aromatic components with a spicy edge, traditional Thai cooking falls into four broad categories:

  1. Tom - boiled dishes

  2. Yam - spicy salads

  3. Tam - pounded foods

  4. Gaeng - curries

While finding delectable Thai food is as easy as pie thanks to the vast number of Thai restaurants across the globe, why not whip up your own Thai feast?

No doubt cooking at home might require more effort on your part but cooking Thai cuisine lets you experience Thai culture with food as a portal to tradition and heritage.

We have a full range of Thai food recipes on our website. Browse today!

H2 Top 3 Thai Dishes Ranked Accordingly to Spiciness

It is easy to be intimidated by the number of spices and chillies used in Thai cuisine. But there are dishes which suitable for individuals who have low spice tolerance and still taste absolutely mouth-watering. Here 3 Thai dishes ranked from mild to monster hot spice.

(1)Thai Pork DumplingsThaiPorkDumplings:ifyoucannottoleratespice,thisdishisforyou!Thereareabsolutelynochilliesinthisrecipe.

(2)Chicken & Eggplant Green Curry:

(3)Thai Mango Salad (Som Thai):

Complete Your Meal with a Drink

To get a truly authentic Thai experience, why not make some Thai Milk Tea?

Thai Food Recipes | Learn To Cook Food From Thailand