Recipe Courtesy of Asian Food Network
Gai Bing
Huge fan of Thailand's street food but do not have to luxury to fly over to enjoy it? Fret not, you can now prepare your own Gai Bing at home! With just four simple steps, you can then imagine yourself standing by the streets of Thailand eating Gai Bing. Trust us, it is that good! Also, you can always use pork, beef, or lamb instead of chicken, as listed in the recipe. Spice it up according to your preferences, make your own Gai Bing.
- Difficulty: Easy
- Preparation: 30 min
- Cook: 10 min
- Clean up: min
- Steps: 4 steps
- 12 Ingredients
- Difficulty: Easy
- Steps: 4 steps
- 12 Ingredients
- Preparation: 30 min
- Cook: 10 min
- Clean up: min
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Instructions
1. Pound spices
In a pestle and mortar, pound the garlic, coriander roots, coriander seeds and peppercorns to a paste.
2. Marinate chicken
Mix the paste with fish sauce, dark soy sauce, soy sauce, stevia and corn flour in a bowl and add the chicken.
Mix evenly the marinade and chicken.
Cover and leave the chicken to marinate for 1 hour.
3. Skewer meat
Thread about 3 pieces of the marinated chicken onto each skewer and squeeze them tight.
4. Grill skewers
Grill the skewers over medium heat for 10 –15 minutes. Brush the meat with coconut milk during grilling. Flip over every 3-4 min.
Until meat caramelised and cook through.
Plate and Serve!
Serve with rice and chili sauce.
