Tteokbokki

Tteobokki also known as korean rice cake is sweet and spicy. These bite-sized stir-fried rice cakes is a popular Korean street food made from rice flour. Some versions contain fishcakes boiled eggs, but you can literally add any thing you want. This Korean recipe is a must try for all chilli lovers and if you love korean cuisine, this is a must try!

Difficulty: Easy

Preparation: 10 min
Cook: 20 min
Clean up: min

Steps: 2 steps
8 Ingredients

Difficulty: Easy
Steps: 2 steps
8 Ingredients

Preparation: 10 min
Cook: 20 min
Clean up: min

Instructions

1. Prepare ingredients

Slice fish cake and spring onions
Set aside

2. Cook dish

In a pan on medium-high heat, combine dashi stock with gochujang, chili flakes and 1 tbsp sugar.
Stir well until boiling.
Once boiling, add in rice cakes and fish cake slices.
Let it simmer on medium-low heat for 15 minutes, until sauce will begin to thicken.
Stir occasionally so that the rice cake does not stick to the bottom of the pan.

Plate and Serve!

Transfer tteokbokki dish into serving bowl and add halved hard boiled egg, garnishing with spring onions. Serve hot.