Recipe Courtesy of Asian Food Network
Steamed Cod with Soy Sauce
Healthy, hassle-free and tasty, the Steamed Cod with Soy Sauce is one of the most well-loved dishes in China and Southeast Asia. It is the perfect balance of sweetness from the cod, saltiness from the sauce and fragrance from the ginger and scallions. It is best eaten immediately and enjoyed while hot with a bowl of piping hot bowl of steamed rice.
- Difficulty: Easy
- Preparation: 5 min
- Cook: 10 min
- Clean up: min
- Steps: 3 steps
- 10 Ingredients
- Difficulty: Easy
- Steps: 3 steps
- 10 Ingredients
- Preparation: 5 min
- Cook: 10 min
- Clean up: min
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Instructions
1. Steam fish
On a steaming dish, line sliced ginger on the dish.
Place cod fish on the ginger.
Steam fish in steamer for 7 minutes
2. Make sauce
In a sauce pan, add soy sauce, rock sugar, water and cooking wine. Heat mixture until sugar melts.
3. Fry garlic
Heat a fry pan with 4 tbsp oil. Fry chopped garlic until golden brown. Remove and set aside.
Garnish and Serve!
When fish is cooked, remove from steamer and pour away the liquid that condensed on the dish. Add pepper and pour the sauce over the fish. Drizzle some garlic oil over fish and garnish with fried garlic and sliced spring onion. Serve hot.
