Recipe Courtesy of Asian Food Network
Steamed Brown Cake
Creamy coconut milk and soft rich gula melaka makes this fluffy cake a loved Chinese dessert in Malaysia and Singapore. It’s thoroughly mixed into rice flour(a great gluten-free alternative), and steamed until you get a soothing sweet aroma. Eat warm.
- Difficulty: Easy
- Preparation: 5 min
- Cook: 20 min
- Clean up: min
- Steps: 2 steps
- 6 Ingredients
- Difficulty: Easy
- Steps: 2 steps
- 6 Ingredients
- Preparation: 5 min
- Cook: 20 min
- Clean up: min
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Instructions
1. Make mixture
In a large bowl, combine all rice flour, gula melaka, baking powder and coconut milk and stir until combined.
2. Get ready for steaming
In ramekin, brush some oil to avoid sticking
Ladle the mixture intoother ramekins about2/3 from the top.
Place ramekins in a steamer and steam for 10-15 minutes.
Plate and Serve!
Eat while warm, best with Chinese tea.
