Recipe Courtesy of Asian Food Network
Seafood White Beehoon
Introducing a staple and easy-to-prepare meal for the family - The Seafood White Bee Hoon, a dish that is considered a national cuisine along the ranks of Chilli Crab and Hainanese Chicken Rice. The bee hoon, simmered to perfection in a concoction of stock, fish sauce and spices, and mixed with fresh seafood, vegetables and creamy strings of egg is the perfect meal for the young and old.
- Difficulty: Easy
- Preparation: 20 min
- Cook: 10 min
- Clean up: min
- Steps: 2 steps
- 16 Ingredients
- Difficulty: Easy
- Steps: 2 steps
- 16 Ingredients
- Preparation: 20 min
- Cook: 10 min
- Clean up: min
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Instructions
1. Fry ingredients
Heat up vegetable oil in a wok over high heat.
Add sliced onions and garlic, and saute.
Add prawns and cook until slightly pink.
Add the chye sim stalks and spring onion sections and saute.
Add the soaked bee hoon and squid and toss together.
2. Season the noodles
Pour in the fish sauce, sugar, shaoxing wine, white pepper and half the fish stock and stir.
Allow the noodles to simmer and absorb the liquid. Add more fish stock if needed.
Push the noodles aside, and pour in the beaten eggs. Scramble and stir to combine.
Plate and Serve!
Stir in the chye sim leaves and sesame oil. Serve.
