Recipe Courtesy of Asian Food Network
Pan Seared Scallops with Glass Noodles
Looking for a dish that would wow your guests (but secretly takes no time nor the skill of a professional chef)? We present to you the Pan Seared Scallotswith Sesame Sauce and Glass Noodles, a dish so tasty that your guests will keep coming back for more. All you need are the glass noodles, scallops, basic sauces and seasoning, fresh garnishing and 10 minutes to cook!
- Difficulty: Easy
- Preparation: 10 min
- Cook: 10 min
- Clean up: min
- Steps: 3 steps
- 13 Ingredients
- Difficulty: Easy
- Steps: 3 steps
- 13 Ingredients
- Preparation: 10 min
- Cook: 10 min
- Clean up: min
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Instructions
1. Prepare glass noodles
Bring water to boil in a pot, soak the glass noodles in freshly boiled water until transparent.
Drain and refresh them in cold water, then drain. Set aside.
2. Prepare soy sauce mix
In a small bowl, mix together soy sauce, garlic, vinegar, sugar, sesame oil, cornstarch and red pepper flakes.
Set aside.
3. Sear Scallops
Heat oil in a pan over medium-high heat. Add scallops and season the tops with black pepper. Cook 2 mins, until gold brown. Flip over and cook 2 more mins, until 2nd side is golden brown.
Add soy sauce mix to pan and bring to a simmer, for 2 mins, until sauce thickens and scallops are cooked through and have an opaque colour.
Turn off heat and toss in the glass noodles.
Plate and Serve!
Serve scallops over the glass noodles and top with scallions and chilli padi.
