Recipe Courtesy of Asian Food Network
Keto Braised Pork Belly
When a good Filipino friend of mine asked me to try adobo my first thought was it’s just a stew. Each country has their own version of traditional stew, so I decided to give it a try –and I was impressed. The complexity of the flavours in adobo was intriguing. It has a pleasant tinge of sour that is very distinct. I was sold.
- Difficulty: Easy
- Preparation: 70 min
- Cook: 300 min
- Clean up: min
- Steps: 3 steps
- 10 Ingredients
- Difficulty: Easy
- Steps: 3 steps
- 10 Ingredients
- Preparation: 70 min
- Cook: 300 min
- Clean up: min
|
|
|
|
|
|
|
|
Instructions
1. Prepare the marinade
Prepare one package of RediMix Ketobun portioned into 6 buns.
In a medium sized bowl, mix all the ingredients together (except the pork belly) to make the marinade.
Marinate the pork belly for 30-60 mins.
2. Cook the pork belly
Brown the meat until it is seared and fragrant. Keep the remaining marinade to cook in the slow cooker. (This is a very important step in order to give yourdish a depth of flavour)
Place everything in the slow cooker and cook on high heat for 2 hours
In the saucepan, simmer for another hour on low heat to thicken the sauce
3. Prep the buns
Have your RediMix Ketobuns ready.
Prepare the lettuce by separating the leaves
Slice the pork belly to approximately 1 cm thick pieces
Plate and Serve!
Arrange them nicely on your Ketobun
