Deliciousness with Debbie Wong: Ben Imo
Purple sweet potatoes are so popular in Japan that they even have their own KitKat flavour! Well, it might look simple, but the Okinanwan Beni Imo is anything but. Delivering a mouthful of rich sweetness however it's made - deep-fried as chips, swirled into ice-cream and even made into soba, it's an unbeatable super sweet treat and a stunning purple beauty. Explore More
Deliciousness with Debbie Wong: Daichi Hotel Japan
If you're hit by a hunger only a buffet can satisfy, you'll want to be here at the Okinawan Daichii Hotel. In the morning, begin with a spread of delicious dishes using ingredients grown in Okinawan nature - its strong sun, wind and earth are pumped with nutrients that makes the first meal of day a breakfast for champions.Explore More
Deliciousness with Debbie Wong: Udunyama Soba Noodles
Rain or shine, there's always a line at Udunyama Soba Noodles in Okinawa. A bowl of soba noodles here begins with an irresistable boil of fatty pork broth soup and rich, chewy udon made of wood ash and buckwheat flour. If you're already licking your lips, then slurp up and taste the terrific bowl of wonder.Explore More
Deliciousness with Debbie Wong
Follow Debbie Wong as she finds the best places to eat and be at in Japan, discovering what you can make with Ben Imo - Okinawan Sweet Potato. Explore More
Videos
Watch more of our hosted content, follow along as our AFN foodies bring you around to the best places you should be at when you're in South East Asia, and best, home cooked recipes you should knowExplore More
