Recipe Courtesy of Asian Food Network
One-Pot Lemongrass Coconut Mussels
This One-Pot Lemongrass Coconut Mussels recipe will bring you back to Thailand! Whip up a quick meal with just the use of one-pot, mussels, coconut milk, lemongrass stalks, and add some ginger! Mussels are perfect for quick meals since it is easy to cook, and they taste fabulous. Bring it up a notch by adding sugar, chilli, and fish sauce to your liking!
- Difficulty: Easy
- Preparation: 10 min
- Cook: 20 min
- Clean up: min
- Steps: 2 steps
- 9 Ingredients
- Difficulty: Easy
- Steps: 2 steps
- 9 Ingredients
- Preparation: 10 min
- Cook: 20 min
- Clean up: min
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Instructions
1. Prepare sauce
In a large pot, heat the oil over a medium heat.
Saute the lemongrass and ginger until fragrant.
Stir in the coconut milk, water, fish sauce and sugar. Simmer for 10 minutes, to allow the flavours to infuse.
2. Cook the mussels
Add the mussels to the pot, and cover. Cook at a high heat for around 5 minutes, until all the mussels have opened up.
Discard any mussels that don’t open. Taste and adjust the seasoning with fish sauce.
Plate and Serve!
Serve garnished with fresh coriander.
