Recipe Courtesy of Asian Food Network
Grilled Turmeric Chicken
Love grilled meat? Then you are going to love this Turmeric Grilled Chicken, a dish with Indonesian origin so juicy and succulent that it will keep you coming back for more. This recipe involves, quite simply, bathing the meat with a simple marinate of turmeric, coriander, garlic and oil, grilling and mixing together the dipping sauce! We recommend a minimum of 30 minutes of marinating but if you do it all night, it will be juicier and tastier!
- Difficulty: Easy
- Preparation: 40 min
- Cook: 10 min
- Clean up: min
- Steps: 3 steps
- 11 Ingredients
- Difficulty: Easy
- Steps: 3 steps
- 11 Ingredients
- Preparation: 40 min
- Cook: 10 min
- Clean up: min
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Instructions
1. Marinate chicken
Mix ground turmeric, salt, ground coriander, chopped garlic and oil together untl smooth.
Coat the chicken legs in this marinade and set aside for 30 minutes to marinate.
2. Cook chicken
Heat a grill pan up on a medium heat.
Place the chicken skin side down and cook for 5-7 minutes, until crispy and golden brown.
Turn the chicken over and cook for another 5-7 minutes on the other side.
Adjust the heat lower if the chicken is browning too fast.
3. Make the sauce
Stir the kecap manis, chopped tomato, green chilli and shallots together with lime juice.
Plate and Serve!
Slice the cooked chicken and serve.
