Oyster Omelette

A fan of Oyster Omelette (Ou Luak) but unable to find a store with the perfect ratio of egg, flour, and oyster? Why not try cooking oyster omelette at home! Not only can you control the proportions of the ingredients that you add-in, you can also adjust the seasoning to your preferences - be it the chili, fish sauce, and even the number of oysters. Be as lavish as you want, and there you have it, your perfect Oyster Omelette!

No Alcohol

No Nuts

No Alcohol

No Nuts

Difficulty: Easy

Preparation: 30 min
Cook: 10 min
Clean up: min

Steps: 3 steps
18 Ingredients

Difficulty: Easy
Steps: 3 steps
18 Ingredients

Preparation: 30 min
Cook: 10 min
Clean up: min

Instructions

1. Make tapioca flour mix

Mix the tapioca flour, plain flour and salt into a bowl.
Add water and mix
Strain and set aside.

2. Make rice flour mix

Mix the rice flour with water and strain. Set aside.

3. Fry the Omelette

Heat up an oiled pan.
Spread ½ ladle of rice flour mixture covering the entire surface. Cook until the base is formed
Next, add about 1 ladle of tapioca flour mix over medium heat.
Add 3 beaten eggs, 2 tsp light soy sauce and 1 tsp fish sauce. Spread evenly over entire surface. Lower the heat and fry.
Turn over when the underside is slightly browned. Drizzle some oil in the middle and cut up omelette and push to side of pan.
Add 1 tsp garlic, 1 tbsp chili paste and 2 tbsp oil in the middle and fry. Then mix the omelette in.
Add 4 pcs oysters onto centre of pan, searing it a few seconds. Add 1 tsp cooking wine.
Mix the oysters with the omelette and spring onions.

Plate and Serve!

Transfer to serving dish and garnish with coriander.