Recipe Courtesy of Asian Food Network
Stuffed Tofu Pok
You might love it when drenched in hot coconut laksa. But here, tofu puffs are deep-fried and potato stuffed, and you might love it too. A plate of tofu puffs are first emptied of tofu, then stuffed with a creamy, savoury mixture of mashed potato, rich eggs and soft tofu. Try it, it’s a mix cooked in culinary heaven.
- Difficulty: Easy
- Preparation: 20 min
- Cook: 10 min
- Clean up: min
- Steps: 3 steps
- 10 Ingredients
- Difficulty: Easy
- Steps: 3 steps
- 10 Ingredients
- Preparation: 20 min
- Cook: 10 min
- Clean up: min
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Instructions
1. Mix the ingredients
In a bowl, add mashed potato along with garlic, ginger, spring onions salt and pepper and mix well before cracking one egg and combine
Cut the tahu balls with an insection to remove the tofu filling and add the filling to the potato mixture.
Mix to combine
2. Stuff the tofu
Next turn the tofu ball inside out and add a golf ball size ball of the potato filling and stuff the filling into the tofu
3. Deep fry tofu balls
Dip the tofu ball in some beaten egg followed by flour then in the egg again before frying in some oil on medium heat.
Garnish and Serve!
