Recipe Courtesy of Asian Food Network
Otah Omelette Sandwich
How many ways to eat an otah? Well, here’s one-turn it into a satisfying sandwich. You only need a French loaf, sliced, and into it egg-fried Otah (store-bought is fine) and a fresh handful of veggies to lighten the intensely spiced fish paste.
- Difficulty: Easy
- Preparation: 20 min
- Cook: 20 min
- Clean up: min
- Steps: 3 steps
- 8 Ingredients
- Difficulty: Easy
- Steps: 3 steps
- 8 Ingredients
- Preparation: 20 min
- Cook: 20 min
- Clean up: min
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Instructions
1. Cook the otah
Add 10ml of oil and pan fry the defrosted otah paste, break up into small pieces.
2. Cooking the omelette
Beat 4 eggs with a pinch of salt.
Add cooked otah paste to the eggs, mix well.
With a clean pan, add 20ml of oil and add the egg and otah mix.
Pan fry till golden brown, dish and set aside.
3. Assemble the sandwich
Slice the french loaf lengthwise.
Assemble with mayonnaise, lettuce, otah omelette, and sliced tomatoes.
Plate and Serve!
Cut into 3-4" size and serve.
