Recipe Courtesy of Asian Food Network
Butterfly Pea Cauliflower Nasi Lemak
Ever heard of keto-friendly nasi lemak? Well, the unofficial Malaysian national dish is now that, in a brilliant blue. Crumbed cauliflower substitutes rice to give the dish a natural sweetness, infused with creamy coconut and aromatic pandan. Dig also into tender chicken sizzled in tumeric, tangy mustard and salt. And for a true-blue nasi lemak experience, add sambal, lots of it. You can also replace chicken with sambal squid.
- Difficulty: Medium
- Preparation: 30 min
- Cook: 30 min
- Clean up: min
- Steps: 2 steps
- 15 Ingredients
- Difficulty: Medium
- Steps: 2 steps
- 15 Ingredients
- Preparation: 30 min
- Cook: 30 min
- Clean up: min
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Instructions
1. Cook cauliflower rice
Pulse cauliflower chunk into coarse textureusing a food processor.
Heat coconut oil in a pan, stir fry cauliflower rice with pandanleaf, coconut milk, blue flower infused water and salt until soft.
2. Fry chicken
Season chicken with turmeric, mustard and salt. In a pan, heat coconut oil and fry chicken until goldenand thoroughly cooked.
Plate and Serve!
Serve cauliflower rice with fried chicken, hard boiled egg, fried anchovies, cucumber slices and peanuts.
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