Recipe Courtesy of Asian Food Network
kimchi jigae
The answer is no, it’s not as spicy as it looks. The Kimchi Jigae, or kimchi stew, may look incredibly spicy but it is actually quite mild when compared to say, the crushed red pepper flakes you use on your pizza. The main ingredients that make thisdish include thinly sliced pork belly, Korean red pepper paste and chili flakes, firm tofu and of course, the kimchi!
- Difficulty: Medium
- Preparation: 20 min
- Cook: 30 min
- Clean up: min
- Steps: 3 steps
- 13 Ingredients
- Difficulty: Medium
- Steps: 3 steps
- 13 Ingredients
- Preparation: 20 min
- Cook: 30 min
- Clean up: min
|
|
|
|
|
|
|
|
Instructions
1. Cut ingredients
Cut tofu into thick slice.
Slice onion.
2. Line the stew pot
Using a wide shallow pot, place kimchi and sauce. Then add pork and onion and scallions over it.
Add salt, sugar, chili flakes and gochujang.
Drizzle sesame oil over the top and add the stock.
3. Cook the stew
Cover and cook for 10 min over medium high heat.
Open and use a spoon to mix the seasoning till they are well combined.
Lay the sliced tofu over the top and cook for another 15 min.
Plate and Serve!
Remove from heat. Top with chopped scallions and serve with rice.
